Moroccan Cooking Course – A Taste of Tradition

Join a hands-on Moroccan cooking course hosted at a beautiful eco-lodge in the heart of the Argan Biosphere, a UNESCO-protected region. This immersive experience invites you to discover the secrets of authentic Moroccan cuisine while surrounded by stunning natural landscapes.

From Market to Table

Your culinary journey often begins with an introduction to local ingredients, many sourced directly from nearby villages and organic gardens. Learn about:

• Argan oil and its culinary uses

• Traditional spices and herbs

• Seasonal vegetables and slow-cooked techniques

Hands-On Cooking Experience

Under the guidance of experienced local cooks, you’ll prepare classic Moroccan dishes such as:

• Tagine (meat, fish, or vegetarian)

• Fresh salads and traditional starters

• Homemade bread and sauces

• Moroccan mint tea

The course is relaxed, friendly, and suitable for all levels — no prior cooking experience required.

A Cultural & Social Experience

Cooking in Morocco is about more than food; it’s about sharing, hospitality, and tradition. You’ll learn family recipes passed down through generations while gaining insight into local customs and daily life.

Dine in Gorgeous Surroundings

After cooking, sit down to enjoy the dishes you’ve prepared in a peaceful setting overlooking the countryside — surrounded by argan trees, mountain views, and fresh air. It’s a moment to slow down, connect, and savor the flavors of Morocco.

What You’ll Take Home

• New cooking skills and authentic recipes

• A deeper understanding of Moroccan culture

• A memorable meal shared in a unique setting

Hosted at an ecolodge in the argan biosphere where you will discover the secrets of Moroccan cuisine and enjoy your prepared dishes in gorgeous surroundings.